Density g/l 630 g/l
Moisture 13.5 %
Admixture 0.2 %
Packing/bags: Net Weight = 25-50kgs
Color: Natural color
TPC 50,000 CFU/g Max
E.coli: Negative
Salmonella : Negative
Coliforms: 50 CFU/g Max
Staph aureus : 100 CFU/g Max
Yeast and Moulds: 100 CFU/g Max
White pepper, like black pepper, is made from the berries of the pepper plant. Unlike black pepper, however, white pepper comes from berries that are picked at full ripeness. These berries are then soaked in water to ferment. Finally, the outer layer is removed leaving only the inner seed.
Because the skin is removed, some of the flavor is taken, including the piperine. As a result, white pepper tends to be more mild than black pepper.
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