– Place of Origin: Vietnam
– Ingredients: 100% Ginger from Vietnam.
– Oil content: 1% min
– Taste: acetic, sweet, and hot
– Features: clean, fat root, shiny yellow color
– Quality: No preservatives
-Type:
– Ingredients: 100% Ginger from Vietnam.
– Oil content: 1% min
– Taste: acetic, sweet, and hot
– Features: clean, fat root, shiny yellow color
– Quality: No preservatives
-Type:
+ Ginger Peeled: Ginger is cleaned and peeled off all the covers
+ Fresh Ginger Young
+ Fresh Ginger (Thin Ginger): Thin ginger or Paris ginger, which some call Jamaica ginger is small ginger containing much fiber rather than other kinds of ginger. Also, it has a stronger pungency and distinct aroma which is why thin ginger is used as an important spice in Easterner. This Vietnamese ginger has a stronger taste compared with Chinese one. The use of this kind of ginger is for manufacturing ginger.
+ Fresh Ginger (Big Ginger): This is a kind of ginger that contain less fiber and pungency rather than thin ginger. Also, the weight and dimension are two distinguishing features that we can easily recognize which one is big ginger and thin ginger. Big ginger is bigger than thin ginger in both weight and dimension.
+ Ginger Dehydrated
+ Ginger powder
If you have any questions, please contact Haligreen immediately.
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Tel./Whatsapp: (VN) +84934828589
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