VIETNAM GLUTINOUS RICE

Glutinous rice is a sticky rice, medium grain, white. It is very flexible, often use for Asian tradition cake like: Chung Cake, Mooncake, other rice cakes, and sweet porridge.

Characteristics: Delicious and fragrant, soft and gummy, rich in vitamins and minerals.

Glutinous rice is a type of rice grown mainly in An Giang, Dong Thap and several other provinces in the Mekong Delta.

#Sticky Rice

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